Before working on Jeffrey Archer’s Mallorca home, architect Thomas Griem had not set foot here. He’s since built his own and is even planning a move.
Author: Leon Beckenham
Puerto Pollensa
A family-friendly resort for many years, Puerto Pollensa has also attracted a growing population of ex-pats to its stunning shores.
10 Unmissable Restaurants in Puerto Pollensa
Puerto Pollensa has long been one of the island’s most popular family-friendly resorts, but with a dining scene to appeal to locals as much as tourists.
Sustainability: A Job for All
With the climate clock ticking, we all – politicians, organisations, and individuals – need to cooperate to prevent ecological disaster.
Zero-waste, Eco-friendly Shopping in Palma
Based in Santa Catalina, NU Market are pioneers on the island in offering sustainable, zerowaste and locally sourced shopping
In search of the Mediterranean lifestyle
It’s not surprising that so many of us aspire to living a Mediterranean lifestyle, but what does that really mean?
10 Things you must do in Puerto Pollensa
Thanks to its location between a vast bay and dramatic sierra, Puerto Pollensa has a wide range of activities from the gentle to adrenaline pumping.
Deià
Set in a particularly pretty corner of the Tramuntana mountains, the traditional village of Deiá combines picture postcard images with high-society connections.
Alaró
Find out all you need to know about Alaró in Mallorca. From living in the area to the town’s best hotels, restaurants and local events.
“Every decision should be based on reason”
Antònia Pizà, founder of 353 Arquitectes, opens up about what she considers important when designing construction projects on Mallorca.
Port Andratx
Port Andratx is home to some of Mallorca’s best seafood, an international sailing club as well as fantastic restaurants. Find out more in this hc/ guide!
12 Unmissable Winter Adventures on Mallorca
Mallorca in winter is a joy. Fresher temperatures, sun and blue skies await – as do a wealth of fun and unforgettable things to do.
A Mediterranean Pace of Life
In our increasingly chaotic world, The Slow Movement is gaining in popularity with many choosing to live on Mallorca and enjoy a more tranquil life.
Kundalini: yoga that empowers
Founder of the RA MA Institute Guru Jagat reveals what her yoga practice Kundalini involves and its power in helping others to achieve their full potential.
Artist Grason Ratowsky
Exchanging the buzzing New York metropolis for the sedate Mallorcan countryside, painter Grason Ratowsky has found the perfect retreat for exploring his creativity – and starting a family.
Mallorca: a Mediterranean microcosm
Ever more people are looking to what is seen as the simpler and sunnier climes of life in the Mediterranean. But why are so many drawn to Mallorca?
“I’ve carried the culture of design within me”
Mariana Muñoz founder of Terraza Balear explains where her passion for design comes from and why for her it always comes down to elegance.
“So, what’s the secret to making a perfect soufflé?”
British chef Stephen Luscombe explains how life is all a question of balance and not just in the kitchen but in all aspects of living.
Slow cooking quality
Italian restaurateur Marco di Loreto explains the success behind his restaurant Mar de Nudos and why he is a promotor of quality on Mallorca.
“You have to think like a fish”
Robert Maunder, Chief Executive of First Mallorca discloses what he owes to his success and what makes his real estate company the best on Mallorca.
“It all began with my grandfather and grandmother”
Alberto & Llorens Torrens from Espacio Home Design on Mallorca reveal the success behind their work and where it all started.
The world’s finest chefs at mymuybueno
The mymuybueno Cookery School offers the chance to learn the skills and techniques of some of the biggest names in gastronomy, up-close and personal.
Maria Solivellas on reviving traditional recipes
Maria Solivellas from Ca na Toneta restaurant in Caimari talks through what it means to be cooking on Mallorca and reviving traditional recipes.
Rafel Perelló on going back to his roots
Rafel Parelló, chef of 365 Son Brull in Pollença talks about his familial roots that inspired him to cook Mallorcan cuisine.
Miquel Calent: an advocate of Balearic cooking
Miquel Calent, the culinary genius behind Ca’n Calent and Cuit, opens up about where his inspiration comes from and his passion for using Mallorcan produce.