Discover the hidden gem Bondo Cocina in the heart of Palma for a modern twist on traditional Mediterranean dishes.
Best Restaurants
Restaurants on Mallorca are serving-up some of the best dishes in Europe, led by international chefs with experience in Michelin-star restaurants. The best restaurants on Mallorca are found all over the island whether that be sea-view restaurants, romantic restaurants or traditional restaurants offering Mallorcan cuisine. Every type of cuisine can be found, particularly in Palma de Mallorca in the area of Santa Catalina where international cuisine, including Asian, Indian, Mediterranean and Italian food is enjoyed
Seafood restaurants with terraces overlooking the Mediterranean Sea are the most popular restaurants in Mallorca, enjoyed with a glass of local Mallorcan wine and starter of Spanish tapas. Find out below which ones made our list.
Find out below which ones made our list and book your reservation through abcMallorca.
Izakaya, stands out for its haute Japanese cuisine. Daniel Celis founded it in 2016 offering sushi and traditional dishes with excellence.
You’ll never be short of a place to eat with Helen Cummins’ tried and tested list of recommended restaurants in Palma. Bon profit!
Find out the restaurants in Mallorca that the locals have fallen in love with – the ones that appeal to residents time after time.
Here, Dr Helen Cummins gives us her pick of the most romantic restaurants on the island, perfect for celebrating an anniversary, engagement or just a special evening together.
Sea-food lovers rejoice! Port Andratx is home to some of the best paella and fish dishes on the island, alongside many other cuisines.
Enjoy cuisine from all over the world in Santa Catalina with HC’s list of the best restaurants in Palma’s hippest neighbourhood.
Discover the ultimate dining experience in Mallorca with Sumailla and Latitud39 restaurants, overlooking the port and villas in the mountains.
Puerto Pollensa has long been one of the island’s most popular family-friendly resorts, but with a dining scene to appeal to locals as much as tourists.
The Deià dining scene leans heavily towards Mallorcan and Mediterranean flavours with a focus on fresh local produce and top-quality ingredients.
A Mediterranean oasis reborn as a luxury holistic retreat. Fresh, innovative plant-based menu, a nourishing culinary experience.
From London’s top hospitality to Mallorca’s hottest restaurants: Edgar Lagassi’s journey with Five Senses Collection
Where exquisite Mallorcan cuisine, and breathtaking views unite for a remarkable dining adventure by the sea.
Taste this exclusive 7-course tasting menu carefully created by renowned chef Santi Taura, in the rooftop of the spectacular El Vicenç de la Mar hotel.
There’s no other kitchen on the island with two Michelin stars like VORO. Find out here why it’s the gastronomic journey you’ve been waiting for.
Meet Andrea and Donal, the owners of the only 100% vegan Irish pub in Mallorca. Find out here the story behind their much-loved Grá.
English actor/singer Joe van Moyland share his journey so far after opening his own chain of ‘Smash Burger’ restaurants in Mallorca.
His cooking inspires pride in locals and wonder in visitors. Find out what’s next for one the island’s best loved chefs, Santi Taura.
Dining in Alaró focuses on hearty traditional Mallorcan cooking as well as drawing inspiration from around the Mediterranean.
Marta Rosselló, owner and chef of Sal de Cocó in Colònia de Sant Jordi reveals her love of the sea and her dishes that are inspired by it.
Beautiful views and high quality cuisine can be expected at Son Vida’s top restaurants, many of which are set within its three golf clubs and two luxury hotels.
Santi Taura, Mallorca’s cherished chef reveals what it means to follow traditional Mallorcan recipes and move his restaurant to Hotel El Lorenç in Palma.
Italian restaurateur Marco di Loreto explains the success behind his restaurant Mar de Nudos and why he is a promotor of quality on Mallorca.
Astir restaurant in Portals Nous serves-up a menu that uses ingredients only from Mallorca in its commitment to sourcing food locally.
Anima Beach Club is Palma’s go-to hot-spot for fabulous food, quench-thirsting drinks and beautiful Mediterranean sea views.
Maria Solivellas from Ca na Toneta restaurant in Caimari talks through what it means to be cooking on Mallorca and reviving traditional recipes.
With its dreamy setting between Alcúdia and Pollença bays, La Terraza restaurant is a firm favourite with locals and visitors alike.
Rafel Parelló, chef of 365 Son Brull in Pollença talks about his familial roots that inspired him to cook Mallorcan cuisine.
Miquel Calent, the culinary genius behind Ca’n Calent and Cuit, opens up about where his inspiration comes from and his passion for using Mallorcan produce.
Sandro Putignano – former maître d’ of Tristán – has crystallised everything that is great about Italian dining into his Sandro restaurant in Palma.
Salicornia restaurant serves up incredible seafood including fresh lobster and tuna tartar with the stunning Mediterranean sea for a view.
The relaxed, buzzy atmosphere and great food at Randemar on Port Sóller’s seafront has been delighting guests for more than two decades.
Flanigan in Puerto Portals epitomises traditional Spanish cooking using only fresh, local ingredients and following Spain’s much-loved recipes.
Minimalist surrounds create the chic backdrop for Japanese-Peruvian fusion cuisine with sea views at Restaurante Sumailla in Port Andratx.
The Royal Beach story is a compelling one; rebuilt after an epic storm, it has now entered a new chapter – with the help of Michelin chef Andreu Genestra.
In the centre of Palma is Fera, a restaurant that obeys no rules when it comes to creating its wonderful Asian-Mediterranean fusion style.
Overlooking Palma bay, Bahía Mediterráneo offers culinary magic paired with an elegant interior that transports you back to luxury in 1930s.
Chef Hector Marceló How great is it to have that perfect local restaurant—one that will impress out of town friends and also be the perfect place for a romantic dinner? The restaurant…
A trio of chefs bring experience gleaned from far-flung kitchens to play at La Gourmeda in Port d’Andratx – home of exciting crossover cuisine.
Housed in a former chocolate factory in the maze of old Sóller streets is Luna 36 restaurant, bringing pleasure to guests with a keen sense of hospitality.
Bringing a touch of sophistication and gourmet flavour to the unspoilt fishing village of Portocolom in the south east is classy restaurant and bar HPC.
Want to try dashing interpretations of traditional Mallorcan cuisine? Then head for Arrels by Marga Coll at the five-star Gran Meliá de Mar hotel.
Lively, colourful and close to the sea, Paseo Marítimo is the perfect setting for restaurant IKATZA, bringing the flair of Basque cooking to Palma.
Eins von Port de Sóllers attraktivsten Restaurants ist das Ergebnis harter Arbeit und Leidenschaft von einem deutschen Paar und einem koreanischen Koch.
Marc Fosh In 1981 Marc Fosh’s culinary journey began, in London, working at The Greenhouse…
Italian restaurateur Marco di Loreto brings his skill and wizadry to Mar de Nudos, an acclaimed fusion eaterie on Palma’s waterfront.
You’re in Mallorca, and you want the quintessential beach dining, drinks and sundown experience. You want Ponderosa Beach, in Playa de Muro.
When you wish to eat Mallorcan cuisine at its very best, Restaurant Bona Taula, is your go-to address. Slow food, beloved of a discerning island clique.
Endowed with plenty of Italian flair and sophistication, every occasion spent at long-running Portals eaterie Ritzi feels celebratory. Book now!
That most inviting restaurant you spot when strolling through Palma’s La Lonja? It’s La Paloma, set in an intriguing 15th-century historic building.
