While northern Europe is dull and dark, Mallorca never fails to bring us a dose of winter sunshine in February when the flowers start to bloom.
Port Andratx in the southwest of Mallorca is where to spend a day soaking up the beautiful coastline, tasting delicious seafood and much more.
Sea-food lovers rejoice! Port Andratx is home to some of the best paella and fish dishes on the island, alongside many other cuisines.
Marta Rosselló, owner and chef of Sal de Cocó in Colònia de Sant Jordi reveals her love of the sea and her dishes that are inspired by it.
Birgit Muller understands that a kitchen is the centerpiece of the home in her functional yet stylish designs which can be found in Port Andratx.
Santi Taura, Mallorca’s cherished chef reveals what it means to follow traditional Mallorcan recipes and move his restaurant to Hotel El Lorenç in Palma.
Helen Cummins gives us her pick of the most romantic restaurants on the island. Love is in the air all year round on Mallorca!
Mallorca in winter is a joy. Fresher temperatures, sun and blue skies await – as do a wealth of fun and unforgettable things to do.