Based in Santa Catalina, NU Market are pioneers on the island in offering sustainable, zerowaste and locally sourced shopping
From the mini-fridges in each room to tiles lining the stair- way everything was found and fixed up for this unique, “veggie” hotel, tucked away on a tranquil side street off the main plaza in Sóller.
Enjoy beautiful views of Sóller valley as you hike the surrounding hills, followed by a healthy brunch at the vegan hotel Ecocirer.
Yerbabuena in Palma is the city’s leading health store with an extensive selection of organic products and natural therapies.
This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.
Bodegas Xaloc makes incredible award-winning wine in the beautiful setting of North Mallorca. Visit the vineyard yourself to sample the wine and delicious local tapas.
You love nature, admire equestrian excellence and like wine. Then you’ll adore Es Fangar – the huge eco finca straddling Manacor and Felanitx.
Ananda is the Sanskrit word for ‘bliss.’ It’s the sensation you’ll doubtless sink into on a yoga and wellness retreat at the magical finca Son Salas. Emily Benet met the founder, Nadine Hawa, who admits she didn’t always love yoga.
In a region better known for its wine, one determined Belgian has constructed a temple to artisan beer. A successful architect, a licensed farmer and a passionate beer maker; Emily Benet meets the driving force behind Toutatis.
Whether dealing with anxiety, fatigue, a skin condition or the aftermath of cancer, find out how eating healthy, nutritional food can help you.
100% Mallorcan chocolate made with carob is free of additives and mineral rich. You can now get it in Bistro 20 in Llucmajor!
Barbara and Martjin have chosen a different way of life. The young creative couple share their dreams of a new authentic life on Mallorca.
Two young men, Llorenç Pons and Alejandro Arranz, produce the first completely natural ketchup from the iconic Mallorcan ‘ramellet’ tomato. Find out more.
Ever since Laura Buadas founded the Balearic branch of the worldwide Slow Food movement, she’s been helping people on Mallorca eat healthily and fairly.