In an exclusive dining room above Baiben restaurant in Puerto Portals, Michelin star Chef Arellano, shares culinary souvenirs in a “world food” experience.
An olive-oil tasting, cocktails, estate tour, and an al fresco lunch provided the perfect start to spring for guests at Son Moragues. Don’t miss the photos!
The renowned gastro-botanical chef from El Invernadero in Madrid recently created two extraordinary dinners at the hotel, including this abcMallorca Chef’s Table event.
Watching a barman prepare a mojito is an experience tinged with frustration: you can’t wait for your cocktail but he seems to take forever to make it. So why are we so willing to wait for this light and refreshing drink made from rum, mint, lime, water and ice?
You too could be sitting down this summer to a delicious brunch with pancakes and blueberries enjoyed at Son Boronat. Here is Johnnie Kobbelgaard’s easy-to-follow recipe . . .
A simple recipe for Chocolate Muffins from Hotel Son Boronat in Calvia, Mallorca. Here are Johnnie Kobbelgaard’s easy-to-follow steps . . .
A traditional Mallorcan Coca is great to serve at a party or a picnic. Here is the simple recipe. Check out how it works.