Sea-food lovers rejoice! Port Andratx is home to some of the best paella and fish dishes on the island, alongside many other cuisines.
Helen Cummins gives us her pick of the most romantic restaurants on the island. Love is in the air all year round on Mallorca!
Feel inspired this Christmas season with these festive recipes that use traditional Mallorcan flavours – enjoy with family and friends!
This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.
Lamb is the traditional meat served for Easter Sunday lunch. Follow this traditional Mallorcan recipe and wow your family!
From the mini-fridges in each room to tiles lining the stair- way everything was found and fixed up for this unique, “veggie” hotel, tucked away on a tranquil side street off the main plaza in Sóller.
There are only three cow cheese producers on Mallorca and of those Formatges Burguera is the only one making cheese using milk from their own cows.
Enjoy this festive recipe for slow-cooked suckling pig, a firm Christmas favourite and particularly popular on Mallorca.
You too could be sitting down this summer to the delicious brunch including Cinnamon Rolls enjoyed at Son Boronat. Here is Johnnie Kobbelgaard’s easy-to-follow recipe . . .
It’s not surprising that so many of us aspire to living a Mediterranean lifestyle, but what does that really mean?
In an exclusive dining room above Baiben restaurant in Puerto Portals, Michelin star Chef Arellano, shares culinary souvenirs in a “world food” experience.
In a region better known for its wine, one determined Belgian has constructed a temple to artisan beer. A successful architect, a licensed farmer and a passionate beer maker; Emily Benet meets the driving force behind Toutatis.
Whether dealing with anxiety, fatigue, a skin condition or the aftermath of cancer, find out how eating healthy, nutritional food can help you.
Need a few days away? Marrakesh is the perfect place to relax and unwind in an exotic location filled with luxury hotels and boutique style riads. Here’s your complete guide to Marrakech.
An unexpectedly sophisticated urban boutique hotel in Campos designed with ‘two’ in mind… Book now to enjoy couples paradise.
This is where I go to celebrate a special occasion or entertain important guests who I want to impress. In my opinion, this is truly a memorable experience.
Looking for a quiet spot for dinner away from the crowded Palma streets? An enchanting rooftop restaurant is my recommendation!
Review site TripAdvisor has won both fans and enemies. Restaurants, reviewers, users and a food critic consider the pros and cons.
Discover textile dying, pottery, farming techniques, archaeology and much more on one of these special trips. Read on to find out more.
Barbara and Martjin have chosen a different way of life. The young creative couple share their dreams of a new authentic life on Mallorca.
Two young men, Llorenç Pons and Alejandro Arranz, produce the first completely natural ketchup from the iconic Mallorcan ‘ramellet’ tomato. Find out more.
An olive-oil tasting, cocktails, estate tour, and an al fresco lunch provided the perfect start to spring for guests at Son Moragues. Don’t miss the photos!
Selecting a good bottle of champagne can be tricky so we asked an expert to put together a list of good champagnes on a reasonable budget.
Ever since Laura Buadas founded the Balearic branch of the worldwide Slow Food movement, she’s been helping people on Mallorca eat healthily and fairly.
Adrienne Cullen is an author and journalist based in south-west France. She’s an enthusiastic dinner party hostess – and an even more enthusiastic guest.