This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.
From the mini-fridges in each room to tiles lining the stair- way everything was found and fixed up for this unique, “veggie” hotel, tucked away on a tranquil side street off the main plaza in Sóller.
Discover some Mallorcan inspired Christmas recipes to try at home that can be enjoyed both indoor and out.
There are only three cow cheese producers on Mallorca and of those Formatges Burguera is the only one making cheese using milk from their own cows.
Enjoy this festive recipe for slow-cooked suckling pig, a firm Christmas favourite and particularly popular on Mallorca.
It’s not surprising that so many of us aspire to living a Mediterranean lifestyle, but what does that really mean?
Celebrate your love at one of these carefully selected restaurants on Mallorca. Here is Helen Cummins’s pick of the 20 most romantic restaurants on the island. Enjoy!
In an exclusive dining room above Baiben restaurant in Puerto Portals, Michelin star Chef Arellano, shares culinary souvenirs in a “world food” experience.
In a region better known for its wine, one determined Belgian has constructed a temple to artisan beer. A successful architect, a licensed farmer and a passionate beer maker; Emily Benet meets the driving force behind Toutatis.
Whether dealing with anxiety, fatigue, a skin condition or the aftermath of cancer, find out how eating healthy, nutritional food can help you.
Need a few days away? Marrakesh is the perfect place to relax and unwind in an exotic location filled with luxury hotels and boutique style riads. Here’s your complete guide to Marrakech.
An unexpectedly sophisticated urban boutique hotel in Campos designed with ‘two’ in mind… Book now to enjoy couples paradise.
This is where I go to celebrate a special occasion or entertain important guests who I want to impress. In my opinion, this is truly a memorable experience.
Looking for a quiet spot for dinner away from the crowded Palma streets? An enchanting rooftop restaurant is my recommendation!
Review site TripAdvisor has won both fans and enemies. Restaurants, reviewers, users and a food critic consider the pros and cons.
Discover textile dying, pottery, farming techniques, archaeology and much more on one of these special trips. Read on to find out more.
Barbara and Martjin have chosen a different way of life. The young creative couple share their dreams of a new authentic life on Mallorca.
Two young men, Llorenç Pons and Alejandro Arranz, produce the first completely natural ketchup from the iconic Mallorcan ‘ramellet’ tomato. Find out more.
An olive-oil tasting, cocktails, estate tour, and an al fresco lunch provided the perfect start to spring for guests at Son Moragues. Don’t miss the photos!
Selecting a good bottle of champagne can be tricky so we asked an expert to put together a list of good champagnes on a reasonable budget.
Ever since Laura Buadas founded the Balearic branch of the worldwide Slow Food movement, she’s been helping people on Mallorca eat healthily and fairly.
Adrienne Cullen is an author and journalist based in south-west France. She’s an enthusiastic dinner party hostess – and an even more enthusiastic guest.
The renowned gastro-botanical chef from El Invernadero in Madrid recently created two extraordinary dinners at the hotel, including this abcMallorca Chef’s Table event.
Take one interior designer, a florist, a unique setting and some delicious food and you have the ingredients for the perfect al fresco brunch this summer. abcMallorca went to Hotel Son Boronat to follow this recipe for a memorable meal . . .
Watching a barman prepare a mojito is an experience tinged with frustration: you can’t wait for your cocktail but he seems to take forever to make it. So why are we so willing to wait for this light and refreshing drink made from rum, mint, lime, water and ice?