Pancakes With Blueberries

For the perfect brunch

Delicious blueberries with pancakes. Makes 12 pancakes

135g plain flour
1 tsp baking powder
1/3rd tsp salt
2 tbsp caster sugar
130ml milk
1 large egg, lightly beaten
2 tbsp melted butter + extra butter for cooking

Take a large bowl and sift in the flour, baking powder, salt and caster sugar. Use another, smaller bowl and whisk together the milk and egg and then mix in the melted butter. Now pour the liquid mixture into the flour mixture and beat until you have a smooth batter. Mix until you all the lumps have gone then let the batter stand for a few minutes. Now put the pan on medium heat and use a knob of butter to grease it. When the butter is melted and the pan is hot pour the batter onto the pan.
The baking powder will make the pancake rise. When bubbles appear on the top of the pancake (this usually happens in one minute) flip it over and bake it on the other side until it becomes light brown. Bake the rest of the pancakes the same way. Then put them on a plate and cover them with some maple maple syrup and blueberries.

Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She launched in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

The website is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love.