Strawberry Gazpacho

A beautiful twist on classic tomato

Serves 4

Ingredients:
340g fresh tomatoes
100g cucumber
300g strawberries
1 large clove of garlic
30g Olive oil
Large handful of coriander leaves or tarragon
50g day-old bread
10g sherry vinegar
Salt and pepper
Roughly 1 cup of water

Roughly chop tomatoes, cucumber, strawberries, bread, garlic and herbs and place in a large bowl. Add the olive oil and season with some salt and pepper. Mix to combine and leave to rest for about 10 mins. This will allow the flavours to combine and intensify.
Blend together with half of the water. Add the rest and more if you’d like, to achieve your desired texture. Finish with the sherry vinegar right at the end and check seasoning.

If you want a really smooth texture, pass through a sieve.
Place in the fridge to chill and serve cold.

Chef: Aoiffe MacHale

Dr. Helen Cummins is a lifestyle editor, publisher and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She started abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

Her website helencummins.com is a compilation of all the things she values since moving to the island, running hc/ Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Luxury Living is what sits at the heart of the hc/ website, which aims to inspire people to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks businesses and places that adhere to SLOW: Sustainable, Local, Organic and made with Love.

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