Cinnamon Rolls

A recipe for warm deliciousness

Makes 12

450g plain flour
100g butter
50g sugar
50g fresh yeast
1 egg
200ml milk
1 tsp salt
Butter crème: 100g butter – softened + 50g sugar + 3 tsp cinnamon

Take a large bowl and warm milk to 37°C and add the yeast. Add all other ingredients and mix very well. Leave the dough to rest for half an hour.
Roll out the dough in one piece on a floured work surface, until it measures 30cm x 30cm. Cover the dough with the butter crème and roll it up. Cut into pieces (2cm each) and place on a griddle with baking paper. Leave the cinnamon rolls again to rest for half an hour.  Bake in the oven (180°C) for 10-12 minutes until light brown. Afterwards, sprinkle with a frosting of sugar and enjoy with a cup of tea . . .

Dr. Helen Cummins is a lifestyle editor, publisher and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She started in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

Her website is a compilation of all the things she values since moving to the island, running hc/ Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Luxury Living is what sits at the heart of the hc/ website, which aims to inspire people to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks businesses and places that adhere to SLOW: Sustainable, Local, Organic and made with Love.