‘Turron’ Soufflé with Marinated Sóller Orange

Deliciously light and sweet with zingy festival citrus

The Soufflé
200g egg
120g sugar
130g butter
80g dark chocolate
50g turron
55g flour

Whisk together the egg and sugar. Melt the chocolate and turron to the egg mix, then add softened butter. Mix it all up and add the flour. Place in soufflé moulds and place in the oven for 10-12 minutes at 120 degrees.

The Marinated Orange
4 oranges
20g orange liqueur

Peel oranges and soak the fruit in the liqueur. Garnish with orange zest and mint.

Photos: Sara Savage · Chef: Gerhard Berktold · Styling: Helen Cummins

Dr. Helen Cummins is a lifestyle editor, publisher and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She started abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

Her website helencummins.com is a compilation of all the things she values since moving to the island, running hc/ Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Luxury Living is what sits at the heart of the hc/ website, which aims to inspire people to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks businesses and places that adhere to SLOW: Sustainable, Local, Organic and made with Love.

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