Jenny & Domenico open the door to Trespais

Trespais is for people who really appreciate good food...

Ten years ago the chef Domenico Curcio (half-Italian/half-German), moved to Mallorca – which he describes as the world’s best place to live.

He opened this Port d’Andratx restaurant in 2011, with Jenny Terler, from Austria, who runs front of house with the warm hospitality that’s typical of her native country. Appropriately, the restaurant name Trespais means ‘three countries’.

Both the restaurant name and its high-quality cuisine reflect the three nationalities that Domenico and Jenny have between them. This means that Trespais (open for dinner only) has a different gastronomic offering to the many other restaurants in Mallorca’s most-southwestern port. In Germany, Domenico had worked with some top chefs producing Michelin-starred cuisine, including the renowned Alexander Herrmann.

Domenico’s innovative and experimental cuisine at Trespais is evidence of the valuable experience he gained working alongside chefs in some top German restaurant kitchens.

He uses only high-quality ingredients in the creation of his European crossover cuisine, which fuses the gastronomy of Italy, Germany, and Austria, with Mediterranean touches. The unique concept has proved successful and table reservations are recommended if you want to dine here.

It’s not just the food and good selection of reasonably priced wines that have made Trespais a success: diners enjoy warm hospitality and friendly yet professional service, overseen by the delightful Jenny, in an intimate setting that is unlike any other in Port d’Andratx.

Even without the benefit of a seafront location, Trespais stands out in the local restaurant market, for its culinary offering and the genuinely warm welcome that bring diners back time and time again. And for those months when alfresco dining is a must, there’s an attractive courtyard garden.

“Trespais is for people who really appreciate good food,” says Domenico. “Our clients return because they enjoy our European crossover gastronomy and our very different ambience.”

Address details

Trespais Restaurant

C/ Antonio Callafat 24, Port d’Andratx

Dr. Helen Cummins is a lifestyle editor, publisher and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She started abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

Her website helencummins.com is a compilation of all the things she values since moving to the island, running hc/ Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Luxury Living is what sits at the heart of the hc/ website, which aims to inspire people to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks businesses and places that adhere to SLOW: Sustainable, Local, Organic and made with Love.

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