There are only three cow cheese producers on Mallorca and of those Formatges Burguera is the only one making cheese using milk from their own cows.
Author: Jaime Vidal
Set on the rediscovery of Mallorca’s baking heritage, Tomeu Arbona’s El Fornet de la Soca combines ancient ingredients with the island’s traditional recipes.
Review site TripAdvisor has won both fans and enemies. Restaurants, reviewers, users and a food critic consider the pros and cons.
Two young men, Llorenç Pons and Alejandro Arranz, produce the first completely natural ketchup from the iconic Mallorcan ‘ramellet’ tomato. Find out more.
Arousing admiration across the globe, this gifted violinist is a resident artist at Balearic Islands’ Symphony Orchestra. Click here for more information.