Whole grilled corn

The secret's in the seasoning

Place whole corn into some foil, Places little knobs of cold butter around and under the corn. Zest some lime over the top, a few chile flakes, some coriander leaves and salt and pepper.

Roll up in the foil to create a little parcel and cook on the barbecue for 25 to 30 mins. Remove from foil and squeeze some fresh lime juice over the top. Add a little more butter if desired.

Chef: Aoiffe MacHale

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