Whole grilled corn

The secret's in the seasoning

Place whole corn into some foil, Places little knobs of cold butter around and under the corn. Zest some lime over the top, a few chile flakes, some coriander leaves and salt and pepper.

Roll up in the foil to create a little parcel and cook on the barbecue for 25 to 30 mins. Remove from foil and squeeze some fresh lime juice over the top. Add a little more butter if desired.

Chef: Aoiffe MacHale

Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. She launched abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum.

The website helencummins.com is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva.

Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love.

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