Place whole corn into some foil, Places little knobs of cold butter around and under the corn. Zest some lime over the top, a few chile flakes, some coriander leaves and salt and pepper.
Roll up in the foil to create a little parcel and cook on the barbecue for 25 to 30 mins. Remove from foil and squeeze some fresh lime juice over the top. Add a little more butter if desired.
Chef: Aoiffe MacHale
