Featured in our Palma’s 30 Must-Try Restaurants, Mouna has just been recognised on the international stage, earning 3 Radishes in the We’re Smart Green Guide – a prestigious award that places it at the forefront of sustainable gastronomy.
The achievement is especially significant: Mouna is the only restaurant in Palma, and the first in the Balearic Islands this year, to be honoured with this accolade. It comes less than a year after opening, a remarkable milestone that reflects the vision and dedication of the team.
At the heart of Mouna’s philosophy is a 100% organic kitchen, built around seasonal, locally sourced ingredients. Each dish is crafted to celebrate the richness of Mallorca’s produce, while respecting the rhythms of nature and reducing environmental impact. The recognition from the We’re Smart Green Guide confirms Mouna’s place as a reference point for sustainable, conscious dining on the island.
The award not only validates Mouna’s approach to food but also positions Mallorca more firmly on the global map of eco-gastronomy. For the founders and their growing community of diners, it is a moment of celebration – one filled with gratitude, joy, and the promise of many more seasons of mindful eating ahead.
