The 2026 Michelin Guide confirms what food lovers already know: Mallorca is one of the Mediterranean’s most exciting culinary destinations. With a mix of long-established favourites and bold contemporary kitchens, the island continues to set the bar for elevated dining.
A Michelin star recognises excellence — not just in technique, but in creativity, service and a restaurant’s ability to express a sense of place. For Mallorca, each star highlights the island’s growing reputation as a destination where gastronomy is as compelling as the coastline.
Mallorca’s Michelin-Starred Restaurants
VORO – 2 Stars
VORO remains Mallorca’s only two-star restaurant, offering a sophisticated tasting experience driven by precision, seasonality and expressive creativity. Each menu is a meticulously crafted journey through contemporary Mediterranean cuisine.
DINS Santi Taura – 1 Star
DINS reimagines Mallorcan tradition with thoughtful, finely executed dishes inspired by local history and culinary memory. Santi Taura’s personal approach creates an experience that is both intimate and deeply rooted in the island’s identity.
Marc Fosh – 1 Star
Marc Fosh continues to impress with his light, modern Mediterranean cooking that highlights freshness, balance and elegance. The serene Palma setting enhances a dining experience known for consistency and subtle refinement.
Andreu Genestra – 1 Star
Chef Andreu Genestra’s venture at Hotel Zoëtry Mallorca brings creative, contemporary cooking to the historic Sa Torre estate, offering a refined small menu and standout dishes like tuna belly with courgette tartare and ‘Fava Parada’ sauce.
Zaranda – 1 Star
Zaranda pairs a polished hotel setting with Fernando P. Arellano’s expressive, contemporary cuisine. Every dish feels thoughtful and composed, making it an ideal choice for an elegant evening in Palma.
Béns d’Avall – 1 Star
Dramatically positioned between the sea and the Tramuntana mountains, Béns d’Avall offers cuisine deeply connected to Mallorca’s landscapes. The family-run restaurant presents refined dishes that honour local ingredients and Mediterranean purity.
Maca de Castro – 1 Star
Maca de Castro’s cooking draws from the island’s biodiversity with botanical precision and technical finesse. Her menus honour local produce and coastal influences, resulting in dishes that are delicate, modern and deeply expressive of place.
Michelin Green Stars in Mallorca
The Green Star highlights restaurants leading the way in sustainable gastronomy — from regenerative agriculture to low-waste kitchens and ethical sourcing. Mallorca continues to strengthen its presence in this category, with restaurants that emphasise local produce, environmentally conscious techniques and a strong commitment to the island’s ecosystem. These distinctions reflect a growing awareness that exceptional cuisine and sustainability can — and should — go hand in hand.
Mallorca boasts 5 establishments recognised for this achievement:
- Ca Na Toneta in Caimari
- Andreu Genestra in Llucmajor
- Béns d’Avall in Sóller
- Maca de Castro in Port d’Alcúdia
- Terrae in Port Pollensa
Helen’s Tips for Booking
- Reserve well in advance — particularly from late spring to early autumn, when demand peaks.
- Consider lunch menus where available: many restaurants offer lighter, more accessible options off-peak.
- Ask about dietary requirements or seasonal menus — local produce is often at the heart of the cuisine, and chefs adapt thoughtfully.
- For a relaxed yet refined vibe, choose restaurants outside Palma — sea views, island light and fresh air add to the experience.
Mallorca’s Michelin-starred and Green Star restaurants reveal an island embracing both innovation and responsibility. Whether you gravitate toward the theatrical precision of VORO, the heartfelt tradition of DINS, or the botanical elegance of Maca de Castro, each restaurant invites you to experience Mallorca’s culinary identity at its most inspired.
