Author: Hanna Bornebusch

Hanna Bornebusch

Hanna lives and works on the island since 2013 and has been working as Production Manager at abcMallorca since 2015. With a degree in Applied Modern Languages focusing on literature, writing is one of her hobbies and she sometimes grabs the opportunity to mainly write about social or environmental issues as well as interviewing interesting residents or locals.

A vegan lifestyle

Barbara and Martjin have chosen a different way of life. The young creative couple share their dreams of a new authentic life on Mallorca.

Joaquín Berao on Mallorca

The prestigious, bespoke family jewellers – Nicolás Joyeros celebrates its 90th anniversary in 2015, with the launch of Joaquín Berao contemporary jewellery designs which are now available on Mallorca.

Food & Drinks

How to make a cheese fondue your family can’t resist

Editor Helen Cummins shares her favourite cheese fondue recipe and where she buys all the best cheese and breads in Mallorca.

Zero-waste, Eco-friendly Shopping in Palma

Based in Santa Catalina, NU Market are pioneers on the island in offering sustainable, zerowaste and locally sourced shopping

Cappuccino Group Mallorca

The success story of how Juan Picornell established three successful restaurant brands in only thirteen years could be taken from a marketing textbook.

Watermelon and Feta salad

A little playful presentation gives this super simple watermelon and feta salad the wow factor.

Strawberry Gazpacho

Bowls of strawberry gazpacho set onto al fresco tables always wins smiles. Delicate in colour and flavour, it’s easy to make, too.