Taking a traditional paella as the base for this recipe, this seafood dish is made extra special with the addition of saffron alioli.
Tag: FESTIVE AL FRESCO
Enjoy this festive recipe for slow-cooked suckling pig, a firm Christmas favourite and particularly popular on Mallorca.
Enjoy this festive recipe for turron soufflé, where marinated Sóller oranges provide a citrusy counterpoint to the sweet nougat.
Enjoy this festive recipe for mallorcan christmas soup, a warm and filling favourite on the island over the winter months.