The Rooftop at El Llorenç hotel served as the perfect location for the magazine launch of Slow Luxury Living. Helen Cummins and her team were joined by over 50 guests in celebration – all of whom were featured in the brand new edition by hc/.
From his restaurant DINS (situated within the hotel), Mallorcan chef Santi Taura supplied all the catering for the event. This included exquisite canapes of jamón serrano, paella, croquettes and sobrassada on thin slices of pastry. All in-keeping with his traditional Mallorcan cuisine.
The El Llorenç staff ran the event like clock-work, keeping champagne flutes topped-up and canapes on-hand. Their hospitality was delivered to a backdrop of cool live music which came from singer Izzy Newman.
Helen made a speech too, thanking the clients and their continued support particularly during such difficult times. She also said a few words of appreciation for the Slow Luxury Living production team.
The event was enjoyed by all who attended in celebration of this exciting new magazine. Slow Luxury Living is available now, online and in print!
Photos by Sara Savage