This dish can be served cold or while the freshly-cooked couscous is still warm.
- 400g couscous cooked according to box instructions
- 1 whole pomegranate, seeds removed
- 1 whole lemon, juice and zest
- 50g chopped pistachio nuts
- Small bunch of chopped coriander
Mix together the couscous, pomegranate seeds, pistachio and coriander and lemon zest.
Mix the lemon juice with a little olive oil and add to the salad. Season well.