Couscous with pomegranate

Earthy grain with pops of zingy fruit

This dish can be served cold or while the freshly-cooked couscous is still warm.

  • 400g couscous cooked according to box instructions
  • 1 whole pomegranate, seeds removed
  • 1 whole lemon, juice and zest
  • 50g chopped pistachio nuts
  • Small bunch of chopped coriander

Mix together the couscous, pomegranate seeds, pistachio and coriander and lemon zest.

Mix the lemon juice with a little olive oil and add to the salad. Season well.