Astir restaurant in Portals Nous serves-up a menu that uses ingredients only from Mallorca in its commitment to sourcing food locally.
Marc Kuenzle from furniture store Casa Lima explains how his collection ‘Made in Mallorca’ consists of only sustainable materials.
Dr Helen Cummins, editor of abcMallorca’s premium Slow Luxury magazine explains how the project came together and what makes it special.
Peter Worthington from Blevins Franks discusses how he protects finances on Mallorca and ensures his clients are compliant with the Spanish law.
Birgit Müller, designer and pioneer of sustainable kitchens on Mallorca, discusses what makes her kitchen concepts individually unique.
Alejandro Palomino reveals in an exclusive interview how he approaches his architectural projects on Mallorca and what makes them so unique.
Barbara Martí and Martijn Lucas from eco-concious hotel Ecocirer delve into what makes their hotel on Mallorca so different from the rest.
Mauricio Obarrio and Juan Peralta from Contain on Mallorca explain the ethos behind their sustainable lighting studio and their unique designs.
Alberto & Llorens Torrens from Espacio Home Design on Mallorca reveal the success behind their work and where it all started.