Slow Luxury

The essence of good taste

Uta Werner from the Son Moragues estate – home to Mallorca’s most traditional olive-growing -explains the secrets behind creating liquid gold.

Rejuvenation from within

The Steigenberger Golf & Spa Resort in Camp de Mar offers specialised ‘Medical Beauty’ treatments that provide a natural alternative to rejuvenation.

“The sixth sense of taste”

Santi Taura, Mallorca’s cherished chef reveals what it means to follow traditional Mallorcan recipes and move his restaurant to Hotel El Lorenç in Palma.

Slow cooking quality

Italian restaurateur Marco di Loreto explains the success behind his restaurant Mar de Nudos and why he is a promotor of quality on Mallorca.

Woman of the world

Interior designer Aline Matsika, commended for her work at Palacio Can Marques in Palma, opens up about how her creative ideas come together.

“Less is more”

Daniel Waschke from Mallorca Gold explains how he values time above all other things and why it is integral to providing a luxury service.

Beyond the veneer

Miquel Bauzà, director of LF91 Project Management on Mallorca reveals how he approaches his projects and what makes them so rewarding.