Sandro Putignano – former maître d’ of Tristán – has crystallised everything that is great about Italian dining into his Sandro restaurant in Palma.
Zhero Boathouse in Magaluf offers a sun-kissed experiece by day offering menu of healthy and hearty dishes and then by night, a cool club with resident DJs.
Salicornia restaurant serves up incredible seafood including fresh lobster and tuna tartar with the stunning Mediterranean sea for a view.
Overlooking the promenade of Port de Sóller, Randemar restaurant offers good, old-fashioned Mediterranean cooking in a stylish environment.
Flanigan in Puerto Portals epitomises traditional Spanish cooking using only fresh, local ingredients and following Spain’s much-loved recipes.
Minimalist surrounds create the chic backdrop for Japanese-Peruvian fusion cuisine with sea views at Restaurante Sumailla in Port Andratx.
The Royal Beach story is a compelling one; rebuilt after an epic storm, it has now entered a new chapter – with the help of Michelin chef Andreu Genestra.
In the centre of Palma is Fera, a restaurant that obeys no rules when it comes to creating its wonderful Asian-Mediterranean fusion style.
Overlooking Palma bay, Bahía Mediterráneo offers culinary magic paired with an elegant interior that transports you back to luxury in 1930s.
A trio of chefs bring experience gleaned from far-flung kitchens to play at La Gourmeda in Port d’Andratx – home of exciting crossover cuisine.
Housed in a former chocolate factory in the maze of old Sóller streets is Luna 36 restaurant, bringing pleasure to guests with a keen sense of hospitality.
Bringing a touch of sophistication and gourmet flavour to the unspoilt fishing village of Portocolom in the south east is classy restaurant and bar HPC.
Want to try dashing interpretations of traditional Mallorcan cuisine? Then head for Arrels by Marga Coll at the five-star Gran Meliá de Mar hotel.
Lively, colourful and close to the sea, Paseo Marítimo is the perfect setting for restaurant IKATZA, bringing the flair of Basque cooking to Palma.
Eins von Port de Sóllers attraktivsten Restaurants ist das Ergebnis harter Arbeit und Leidenschaft von einem deutschen Paar und einem koreanischen Koch.
Exceptional food, a great location – and a touch of Hollywood magic. This is Nuru, the restaurant that started with a precious seed of an idea.
Italian restaurateur Marco di Loreto brings his skill and wizadry to Mar de Nudos, an acclaimed fusion eaterie on Palma’s waterfront.