Enjoy this festive recipe for slow-cooked suckling pig, a firm Christmas favourite and particularly popular on Mallorca.
Taking a traditional paella as the base for this recipe, this seafood dish is made extra special with the addition of saffron alioli.
Enjoy this festive recipe for turron soufflé, where marinated Sóller oranges provide a citrusy counterpoint to the sweet nougat.
Enjoy this festive recipe for mallorcan christmas soup, a warm and filling favourite on the island over the winter months.
Find the recipes of some of our favourite dishes that capture the essence of Mediterranean cooking – healthy, fresh, delicious and best enjoyed al fresco.