Food & Drinks

Mallorca offers a variety of stylish restaurants, delicious world cuisine and a well-developed local wine industry for foodies to enjoy. You just need to know where to go! By using Lifestyle by Helen Cummins as your reference point you’ll know the best places to eat, where to buy ecological products while gaining an appreciation for Mallorcan products and recipes.

Simple bean salad recipe

There’s no need to tinker with this classic bean salad, which combines white and red kidney beans with red onion, cucumber and mustard vinaigrette.

Cinnamon Rolls

You too could be sitting down this summer to the delicious brunch including Cinnamon Rolls enjoyed at Son Boronat. Here is Johnnie Kobbelgaard’s easy-to-follow recipe . . .

Charlie’s Kitchen dinner

Enjoy a trendy alternative to eating out in a restaurant on Mallorca: gourmet pop-up dining in an exclusive venue, offered by Charlie’s Kitchen.

A garden of earthly delights

Heidi Gobel is the green fingers behind Heidi’s Herbs, an edible flower and herb business that some of Mallorca’s most innovative chefs are consulting with.

Probably the best beer in Mallorca?

In a region better known for its wine, one determined Belgian has constructed a temple to artisan beer. A successful architect, a licensed farmer and a passionate beer maker; Emily Benet meets the driving force behind Toutatis.

The best breakfast in the world

This is where I go to celebrate a special occasion or entertain important guests who I want to impress. In my opinion, this is truly a memorable experience.