Mediterranean Recipes

A big part of living on Mallorca is learning to cook local Mallorcan recipes, shopping at food markets or organic supermarkets and using fresh ingredients grown on the Balearic Islands. Traditional Spanish cooking is rooted in many healthy recipes that use fresh vegetables, Mediterranean fruit and local meats, washed down with good Spanish wine. In your luxury sea-front villa in Puerto Pollensa or Port Andratx, tuck into easy-to-make Spanish paella, the perfect Mediterranean dining experience. Learning to cook typical Spanish recipes is not hard, whether it is a tortilla de patatas, pan con tomate or croquettes, the simpler, the better. Palma de Mallorca is the heart of food on Mallorca, where international chefs are a great source of inspiration for when you are cooking Spanish recipes at home.

Angel food cake

Full of lemony sweetness, this recipe for Angel Food Cake is made sublime with whipped kefir, pistachios and strawberries.

Make your Mojito

Watching a barman prepare a mojito is an experience tinged with frustration: you can’t wait for your cocktail but he seems to take forever to make it. So why are we so willing to wait for this light and refreshing drink made from rum, mint, lime, water and ice?

Pancakes With Blueberries

You too could be sitting down this summer to a delicious brunch with pancakes and blueberries enjoyed at Son Boronat. Here is Johnnie Kobbelgaard’s easy-to-follow recipe . . .

Chocolate Muffins

A simple recipe for Chocolate Muffins from Hotel Son Boronat in Calvia, Mallorca. Here are Johnnie Kobbelgaard’s easy-to-follow steps . . .

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