Try out some of these delicious autumnal recipes, inspired by the season and best enjoyed surrounded by nature.
Food & Drinks
Mallorca offers a variety of stylish restaurants, delicious world cuisine and a well-developed local wine industry for foodies to enjoy. You just need to know where to go! By using Lifestyle by Helen Cummins as your reference point you’ll know the best places to eat, where to buy ecological products while gaining an appreciation for Mallorcan products and recipes.
Couscous is often best served simply, and in this recipe pomegranate seeds provide delicious pops of sour sweetness.
These savoury tartlets are filled with sautéed red pepper, paprika, tomatoes and basil, all encased in delicious shortcrust pastry. Try out our recipe!
Closely related to the pumpkin, the sweet and earthy flavours of the butternut squash are the epitome of autumn.
There’s no need to tinker with this classic bean salad, which combines white and red kidney beans with red onion, cucumber and mustard vinaigrette.
I used dorado for this but many other fish would work well like this. Ask…
The most important thing is to use good quality meat. A lot of people like…
This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.
Nothing says summer has arrived like the smell of barbecue wafting on the warm breeze. Check out these recipes and tips for hosting the perfect barbecue.
It’s not surprising that so many of us aspire to living a Mediterranean lifestyle, but what does that really mean?
Heidi Gobel is the green fingers behind Heidi’s Herbs, an edible flower and herb business that some of Mallorca’s most innovative chefs are consulting with.