Co-founder of Chocolate & Love, Richard O’Connor, shares the ethos behind the company, and how a daily indulgence of chocolate can be a good thing.
Food & Drinks
Mallorca offers a variety of stylish restaurants, delicious world cuisine and a well-developed local wine industry for foodies to enjoy. You just need to know where to go! By using Lifestyle by Helen Cummins as your reference point you’ll know the best places to eat, where to buy ecological products while gaining an appreciation for Mallorcan products and recipes.
Marta Rosselló, owner and chef of Sal de Cocó in Colònia de Sant Jordi reveals her love of the sea and her dishes that are inspired by it.
At 81 years-old, María Gibert is showing the younger generation how it’s done with her famous Recetas Mallorquinas channel on Youtube.
Feel inspired this Christmas season with these festive recipes that use traditional Mallorcan flavours – enjoy with family and friends!
This easy to make pumpkin and butternut squash soup is one of my favourite autumn recipes, perfect to cosy up to when the evenings get darker.
Closely related to the pumpkin, the sweet and earthy flavours of the butternut squash are the epitome of autumn.
Cheat with store-bought puff pastry and your guests will never know how quick and easy this Fig and Goat’s Cheese Tart was to prepare.
The mymuybueno Cookery School offers the chance to learn the skills and techniques of some of the biggest names in gastronomy, up-close and personal.
Maria Solivellas from Ca na Toneta restaurant in Caimari talks through what it means to be cooking on Mallorca and reviving traditional recipes.
This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.
Rafel Parelló, chef of 365 Son Brull in Pollença talks about his familial roots that inspired him to cook Mallorcan cuisine.
Miquel Calent, the culinary genius behind Ca’n Calent and Cuit, opens up about where his inspiration comes from and his passion for using Mallorcan produce.
Biel and Pau reveal their story of turning beekeeping, an almost extinct profession on Mallorca, into a succes with Mel Vici, their pure Mallorcan artisan honey.
From the mini-fridges in each room to tiles lining the stair- way everything was found and fixed up for this unique, “veggie” hotel, tucked away on a tranquil side street off the main plaza in Sóller.
There are only three cow cheese producers on Mallorca and of those Formatges Burguera is the only one making cheese using milk from their own cows.
Enjoy this festive recipe for slow-cooked suckling pig, a firm Christmas favourite and particularly popular on Mallorca.
Taking a traditional paella as the base for this recipe, this seafood dish is made extra special with the addition of saffron alioli.
Enjoy this festive recipe for turron soufflé, where marinated Sóller oranges provide a citrusy counterpoint to the sweet nougat.
Enjoy this festive recipe for mallorcan christmas soup, a warm and filling favourite on the island over the winter months.
Try out some of these delicious picnic recipes, inspired by the autumn season and best enjoyed surrounded by nature.
Couscous is often best served simply, and in this recipe pomegranate seeds provide delicious pops of sour sweetness.
These savoury tartlets are filled with sautéed red pepper, paprika, tomatoes and basil, all encased in delicious shortcrust pastry. Try out our recipe!
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