Food & Drinks

Mallorca offers a variety of stylish restaurants, delicious world cuisine and a well-developed local wine industry for foodies to enjoy. You just need to know where to go! By using Lifestyle by Helen Cummins as your reference point you’ll know the best places to eat, where to buy ecological products while gaining an appreciation for Mallorcan products and recipes.

Grilled peach salad

This is one of my favourite Mediterranean summer salads. You’ll find beautiful ripe juicy peaches at the market, crumble the feta cheese and add the best jamón serrano you can find with a handful of rucula mixed with mint leaves and sprinkle with caramelised walnuts for a delightful salad that is sure to impress your friends.

Creating a buzz on the island

Biel and Pau reveal their story of turning beekeeping, an almost extinct profession on Mallorca, into a succes with Mel Vici, their pure Mallorcan artisan honey.

Tomato tartlet recipe

These savoury tartlets are filled with sautéed red pepper, paprika, tomatoes and basil, all encased in delicious shortcrust pastry. Try out our recipe!

Simple bean salad recipe

There’s no need to tinker with this classic bean salad, which combines white and red kidney beans with red onion, cucumber and mustard vinaigrette.

Cinnamon Rolls

You too could be sitting down this summer to the delicious brunch including Cinnamon Rolls enjoyed at Son Boronat. Here is Johnnie Kobbelgaard’s easy-to-follow recipe . . .

Charlie’s Kitchen dinner

Enjoy a trendy alternative to eating out in a restaurant on Mallorca: gourmet pop-up dining in an exclusive venue, offered by Charlie’s Kitchen.