After reaching out to a few friends in Palma, Helen Cummins and her team have selected only the very best bakeries in the capital.
You’ll never be short of a place to eat with Helen Cummins’ tried and tested list of recommended restaurants in Palma. Bon profit!
His cooking inspires pride in locals and wonder in visitors. Find out what’s next for one the island’s best loved chefs, Santi Taura.
Discover stunning bays only the locals know about. The challenging journey to these natural beaches is all part of the adventure.
It doesn’t get more local than at a traditional Mallorcan food market. Find out the top four that include artisan products made on the island.
Puerto Pollensa has long been one of the island’s most popular family-friendly resorts, but with a dining scene to appeal to locals as much as tourists.
Thanks to its location between a vast bay and dramatic sierra, Puerto Pollensa has a wide range of activities from the gentle to adrenaline pumping.
Dining in Alaró focuses on hearty traditional Mallorcan cooking as well as drawing inspiration from around the Mediterranean.
Discover all the must-see places in Deià in this exclusive insider’s guide from editor Helen Cummins who shares her local knowledge.
The Deià dining scene leans heavily towards Mallorcan and Mediterranean flavours with a focus on fresh local produce and top-quality ingredients.
From vineyard tours to mountain trails, find out the top things to do in Alaró and the surrounding area.
The tiny Swiss resort of Les Crosets in Portes du Soleil is the perfect place for a long weekend to hit the slopes and tuck into some fabulous cheese fondue.
Port Andratx in the southwest of Mallorca is where to spend a day soaking up the beautiful coastline, tasting delicious seafood and much more.
Sea-food lovers rejoice! Port Andratx is home to some of the best paella and fish dishes on the island, alongside many other cuisines.
Helen Cummins gives us her pick of the most romantic restaurants on the island. Love is in the air all year round on Mallorca!
Marta Rosselló, owner and chef of Sal de Cocó in Colònia de Sant Jordi reveals her love of the sea and her dishes that are inspired by it.
Beautiful views and high quality cuisine can be expected at Son Vida’s top restaurants, many of which are set within its three golf clubs and two luxury hotels.
Enjoy beautiful views of Sóller valley as you hike the surrounding hills, followed by a healthy brunch at the vegan hotel Ecocirer.
The only night of the year where dancing, fire and devils come together! Live the unforgettable Correfoc experience with loud music and a fiery spectacle!
Santi Taura, Mallorca’s cherished chef reveals what it means to follow traditional Mallorcan recipes and move his restaurant to Hotel El Lorenç in Palma.
Take your time, look a little closer and Palma will show you that it is not just a city to pass through, but a city to delve into.
Palma offers a selection of food markets where you can go for lunch or dinner, all of which guarantee a buzzy Spanish atmosphere and local produce.
Mallorca in winter is a joy. Fresher temperatures, sun and blue skies await – as do a wealth of fun and unforgettable things to do.
Palma has some of the best nightlife on the island. Discover all the must-visit bars in this exclusive list from editor Helen Cummins who shares her favourite places.
Enjoy cuisine from all over the world in Santa Catalina with HC’s list of the best restaurants in Palma’s hippest neighbourhood.
Find out all the best places in Santa Catalina to sip cocktails and dance until the sun rises with our recommended list of go-to clubs and bars in the area.
Find out all the best places in Santa Catalina and spend the day enjoying what Palma’s coolest neighbourhood has to offer.
Italian restaurateur Marco di Loreto explains the success behind his restaurant Mar de Nudos and why he is a promotor of quality on Mallorca.
Astir restaurant in Portals Nous serves-up a menu that uses ingredients only from Mallorca in its commitment to sourcing food locally.
Anima Beach Club is Palma’s go-to hot-spot for fabulous food, quench-thirsting drinks and beautiful Mediterranean sea views.
Purobeach are the masters at creating that magical Mediterranean vibe with beachclubs that satsify all your needs, serving up delicious food and cocktails.
Maria Solivellas from Ca na Toneta restaurant in Caimari talks through what it means to be cooking on Mallorca and reviving traditional recipes.
With its dreamy setting between Alcúdia and Pollença bays, La Terraza restaurant is a firm favourite with locals and visitors alike.
Rafel Parelló, chef of 365 Son Brull in Pollença talks about his familial roots that inspired him to cook Mallorcan cuisine.
Miquel Calent, the culinary genius behind Ca’n Calent and Cuit, opens up about where his inspiration comes from and his passion for using Mallorcan produce.
Sandro Putignano – former maître d’ of Tristán – has crystallised everything that is great about Italian dining into his Sandro restaurant in Palma.
Zhero Boathouse in Magaluf offers a sun-kissed experiece by day offering menu of healthy and hearty dishes and then by night, a cool club with resident DJs.
Salicornia restaurant serves up incredible seafood including fresh lobster and tuna tartar with the stunning Mediterranean sea for a view.
Overlooking the promenade of Port de Sóller, Randemar restaurant offers good, old-fashioned Mediterranean cooking in a stylish environment.
Flanigan in Puerto Portals epitomises traditional Spanish cooking using only fresh, local ingredients and following Spain’s much-loved recipes.
Minimalist surrounds create the chic backdrop for Japanese-Peruvian fusion cuisine with sea views at Restaurante Sumailla in Port Andratx.
The Royal Beach story is a compelling one; rebuilt after an epic storm, it has now entered a new chapter – with the help of Michelin chef Andreu Genestra.
In the centre of Palma is Fera, a restaurant that obeys no rules when it comes to creating its wonderful Asian-Mediterranean fusion style.
Overlooking Palma bay, Bahía Mediterráneo offers culinary magic paired with an elegant interior that transports you back to luxury in 1930s.
Editor Helen Cummins reveals her account of the Sri Lanka attacks while on holiday in Colombo. Find out what she says about the aftermath of the terrorist attack as she continues her travels around the country.
A trio of chefs bring experience gleaned from far-flung kitchens to play at La Gourmeda in Port d’Andratx – home of exciting crossover cuisine.
Hitting upon Es racó d’es Teix restaurant in Deià is like uncovering a shiny gem. The Michelin star awarded to this romantic place is well deserved.
Housed in a former chocolate factory in the maze of old Sóller streets is Luna 36 restaurant, bringing pleasure to guests with a keen sense of hospitality.
Bringing a touch of sophistication and gourmet flavour to the unspoilt fishing village of Portocolom in the south east is classy restaurant and bar HPC.