Gourmet
Delicious food and fine wines feature in any luxury lifestyle – whether you’re dining out or following cookbook recipes in your kitchen. Read our news about wine, restaurants, cooking for good health, and top chef tips to boost your culinary skills. Search for ideas for healthy meals and menus for every day – using local, seasonal ingredients for superior taste.
Selecting a Good Champagne
Selecting a good bottle of champagne can be tricky so we asked expert - Patrick Paulen a respected [...]
Mallorca’s Luxury Restaurants
For a luxury restaurant on Mallorca, look no further than our list of the best restaurants in Majorca [...]
The Brandy Club
“He who aspires to be a hero, must drink brandy,” said the 18th century writer Dr Samuel Johnson. [...]
Al Fresco Brunch – Danish Style
Enjoy sitting down this summer to a delicious Danish brunch served at beautiful finca Son Boronat in Calvia, [...]
Cinnamon Rolls
You too could be sitting down this summer to the delicious brunch including Cinnamon Rolls enjoyed at Son [...]
Pancakes With Blueberries
You too could be sitting down this summer to a delicious brunch with pancakes and blueberries enjoyed at [...]
Chocolate Muffins
A simple recipe for Chocolate Muffins from Hotel Son Boronat in Calvia, Mallorca. Here are Johnnie Kobbelgaard's easy-to-follow [...]
The Baker Who Came From The Cold
The Palma-based café-bakeries of Norwegian John Kristiansen are named after one of the greatest mathematicians of the Middle [...]
Zaranda Michelin Star Restaurant
When Michelin awarded its most recent stars, a relative newcomer to Mallorca gained the attention of the island's [...]
Mallorca’s Michelin Star Restaurants
Mallorca boasts four Michelin Star Restaurants with the acclaimed culinary accolade. [...]
Traditional Easter Lamb Recipe
Lamb is the traditional meat served for Easter Sunday lunch. Follow this traditional Mallorcan recipe and wow your [...]
The Michelin Star Review
Mallorca's gastronomy becomes a hotter topic than ever when the latest Michelin star awards are announced. Jan Edwards [...]














