Author: Jaime Vidal

Jaime Vidal

Writer, gourmet and in eternal love with this island where he was born. Tireless seeker of new findings and communicate valuable experiences. His five senses at our service: Hearing and Vision in the search. Smell and Taste in meals. And Touch in writing.

Creating a buzz on Mallorca

Biel and Pau reveal their story of turning beekeeping, an almost extinct profession on Mallorca, into a succes with Mel Vici, their pure Mallorcan artisan honey.

Mallorca’s premium artisanal cheese

There are only three cow cheese producers on Mallorca and of those Formatges Burguera is the only one making cheese using milk from their own cows.

Fornet de la Soca Palma

El Fornet de la Soca, a fairytale bakery

Set on the rediscovery of Mallorca’s baking heritage, Tomeu Arbona’s El Fornet de la Soca combines ancient ingredients with the island’s traditional recipes.

TripAdvisor: Friend or foe?

Review site TripAdvisor has won both fans and enemies. Restaurants, reviewers, users and a food critic consider the pros and cons.

The island’s organic ketchup

Two young men, Llorenç Pons and Alejandro Arranz, produce the first completely natural ketchup from the iconic Mallorcan ‘ramellet’ tomato. Find out more.